The Crêpevine stand is located on the main concourse by section 101. Serving their signature sweet and savory crapes for most events. 

The Crêpevine story began in the summer of 2004, when I had the idea of opening a crepe restaurant in Tallahassee, FL. I had just returned from a six week stay in the Greek islands where I had tasted my first crêpe. I was excited about introducing this delicious food to my friends at Florida State University.  Lots of people talk about opening their own restaurant, but after tasting those crêpes in Greece I started to think about this idea seriously. So I began planning, experimenting and initiated the process of tossing ideas for crepe recipes around with my fraternity brothers.

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